Finally, I'm back on the chain gang: 2009 Eden Valley Cabernet reviews

Whoa! I can't believe it has been so long since my last blog post. Indeed, it's been a crazy, busy year but I'm Back On The Chain Gang and writing again. Yes, we may have lost our entire crop from the Karra Yerta Barossa Ranges vineyard, for perhaps the first time in fifteen or more years, but we did manage to source tiny amounts of Barossa Cabernet and Barossa Shiraz to make a 2011 Shiraz Cabernet. It was a very difficult vintage, and such a wet summer proved too much for the incredible old vines to cope with, despite the best efforts by James. They fare much better in temperatures nearing the mid-forties.

Thus, I have been clearing our other Karra Yerta stock and working hard at Collective Barossa with not only our wines, but those of Gumpara Wines and Kurtz Family Vineyards. Most rewarding. If I thought I was in for a lazy few months until next vintage, I was mistaken. All good though; the great reviews keep coming and finally, I feel like we are making progress with our (Karra Yerta) brand recognition. There's nothing better than a midnight surprise of finding an email order in one of my inboxes:)

Our website is desperately in need of updating, and this will be tended to once our fabulous webmaster returns from a two month long holiday in the UK. In the interim, I'll be posting the past three months' reviews on here and also putting up some other posts that I have written in the previous months. The draft on the post about my trip to Brisbane in May is almost complete but I'm finding it hard to not write a novel! Yes, what an experience!

In the meantime, here are the swag of reviews that we have received since my last post in April. As always, thanks to the guys who continually give us such positive feedback regarding our wines. It really does inspire us, especially after (non)vintages like 2011!

Posted by Jeremy Pringle on Tuesday 3rd May 2011 on his website Wine Will Eat Itself:

Karra Yerta 2009 Eden Valley Cabernet
Eden Valley 14.0% Screwcap $25

Flavours and aromas first; Blackberry, boysenberry, cigar leaf, mocha and spice with just a touch of mint on the finish. It's very bright and the fruit gets lighter in colour as it moves through its line, reaching raspberry coulis by the end of the road...but the intensity never wavers.

Love the structure here. The acidity and tannin are spot on ensuring that it not only drinks well now but will hold together as it improves over the mid-term (at least). Truth be told, I'm not generally a fan of Eden Valley Cabernet but I am a fan of this. Not unusually for Karra Yerta, it over delivers for the price.

Only 32 cases were made so you might want to move fast on this one. Drink it young or drink it with some age. Either way, you can't lose.

Winery website-www.karrayertawines.com.au/

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Next, is Andrew Graham's review of July 4th, 2011 from his website Australian Wine review. (http://www.ozwinereview.com/2011/07/karra-yerta-eden-valley-cabernet.htm)

Karra Yerta Eden Valley Cabernet Sauvignon 2009 (Eden Valley, SA)
14%, Screwcap, $25 Source: Sample www.karrayertawines.com.au

This comes from High Eden (which is the only official Barossan subregion by the way, the rest are unofficial. That's David Wynn's doing) and, with only 32 cases produced, it's a rare beast indeed. I don't think it's as dark, concentrated and sinewy as the 'estate' Shiraz, though no doubting the appeal.

The core of that appeal is just how bright it is. Bright and juicy, looking ripe if somewhat simple in style. There's a nose of blackberry, etched in sweet and easy French oak, and then more light sweet blackberries. Palate too is all easy openness and light, with bouncy blackberry fruit and even, soft tannins.

I actually thought this might be a little too simple real enjoyment, but considering that it still looked vibrant (and surprisingly serious) the next day, I'm erring in it's favour. 17.1/90

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Finally, here's the review from Gary Walsh of The Wine Front (http://www.winefront.com.au/karra-yerta-cabernet-sauvignon-2009/) which was posted on his website on July 1st, 2011:

Karra Yerta Cabernet Sauvignon 2009
It’s labelled on the front as Barossa Ranges, but comes from High Eden, which sounds like a really nice sort of place – somewhere you might eat apples in the nude, play with snakes and smoke spliffs – guilt free preferably. This is a total production of 32 dozen and yet the winery is professional enough to have a bottle image available.

A brown sauce like spice along with some mint and lavender perfume lends it immediate interest. There’s dark fruit flavours along with something fresher, like wild strawberries, and a dried herb savouriness. Medium weight, yet fleshy, with firm silty tannins and excellent pitch and carry. Not over-made and charismatic too. Think it’s going to age very well and most likely improve (more importantly). Sort of want to rate it higher, but I’ll hang the plus sign on the front door for this one instead.

Rated : 93+ Points
Tasted : Jun 11
Alcohol : 14%
Price : $25
Closure : Screwcap
Drink : 2012 - 2019+

The W Files: Winter, Wine, Wine Front & Walsh

Winter has hit the Barossa Ranges. It's magnificent. Rainy days, freezing nights, and the daily evening drive up to the Ranges, via Mengler's Hill, is always challenging in the thick pea-soup fog. I simply love it! This area never ceases to amaze me with its natural beauty no matter what season it is but in the winter it really puts on a show. If you are out and about early enough in the mornings, as you drive into Angaston, the gullies fill with mist and it really does look like there are oceans between the hill-top ridges. It is also the season for home-cooked farm-style meals and lots of red wines. Divine.

So it's no surprise that June is the release date for a very special book written by two passionate wine appreciators, Campbell Mattinson and Gary Walsh. Their job must be rather intense working their way through numerous tasting samples submitted to them throughout the year, but somehow they seem to survive, and come up with a terrific guide for the punters. We are absolutely thrilled to announce that Karra Yerta has an inclusion in the 2010/2011 edition. The Big Red Wine Book is available from any good book store for around $24.95 and you can also follow the guys on their Twitter site or become a member of their website, The Wine Front.

We suggest that you grab a copy of this book as soon as possible as there are some sensational recommendations in it (more than one thousand!), but in the meantime, here is the review that Gary wrote on our newly released 2007 Shiraz Cabernet. For your information, 93 points falls into the 91-94 point category which is described as 'Excellent. Better than excellent. Hunt out a good price and buy up'. We also featured in the Best Red Blends over $20.

Karra Yerta 2007 Shiraz Cabernet
Price: $25
Region: Barossa Valley, Eden Valley
Alcohol: 14.5%
Seal: Screwcap
Value: 4/5
Auction: N/A
Score: 93/100

Only 170 dozen of this wine produced.
2007 Release.
It's not a big wine but it's full of flavour and charm. It's beautifully made too. It tastes of chocolate, florals, menthol, blackberries and pepper spice. There's a nice clip of cedary oak too. Chewy tannins add texture and it has a long, chocolatey finish. Lovely quality and lovely to drink. Walsh describes it as 'a real elbow tilter'. DRINK 2010 - 2017.

Two new reviews for the 2009 Eden Valley Riesling.

There's nothing quite like logging on to your computer after a hectic day and finding an email full of praise for your product. It lifts the spirits like nothing else, especially when it is still so difficult to be in the wine industry. Times are tough and as many of you know, James and I are certainly not driven by profit, and when you consider that our wines are retailed at the $25 mark (with the exception of our NV Sparkling Shiraz, which on release will be $35 - only 15 cases produced!) it is pretty obvious that we are pursuing our dream of making great wine purely out of passion (or perhaps pure insanity).

Here are the two latest reviews; one from Gary Walsh (Winefront):
http://www.winefront.com.au/karra-yerta-riesling-2009/#comment-23221
and one from Julian Coldrey: (www.fullpour.com)
http://fullpour.com/2009/09/karra-yerta-eden-valley-riesling-2009.html

Karra Yerta Wines 2009 Eden Valley Riesling

Tuesday, Sep 22 2009 · Posted in Eden Valley, riesling
By Gary Walsh

A whopping 128 cases produced from these venerable (80+ years) old vines in 2009. I’m thinking this is the best KY Riesling vintage yet? Well there’s certainly no trouble getting well lubricated off a wine of this quality anyway.

It opens with a slightly smelly case of asafoetida-like reduction, which is perhaps why they recommend decanting it on the back of the bottle? Regardless, with a little time in glass it comes well and truly good. It’s almost water clear in colour (is that an oxymoron?) with crystalline and classic Eden Valley Riesling flavours of lemon and lime coupled with a baby oil fragrance, kaffir lime leaf and a flicker of aniseed. It’s a crisp mountain stream over river pebbles sort of wine - pure, long and ultra-refreshing - racy, yet flavoursome. I recommend you get into and onto this. And promptly.

Other vintages.

Rated : 95 Points
Tasted : Sep09
Alcohol : 13%
Price : $25
Closure : Screwcap
Drink : 2009 - 2019+


Karra Yerta Wines 2009 Eden Valley Riesling

Posted by Julian Coldrey (www.fullpour.com) 22nd September 2009

The Karra Yerta vineyard has a flavour that is partly Eden Valley but otherwise all its own. This is the third vintage I've tasted and there's a striking family resemblance between the wines. The 2008 was full and soft, communicating a luxuriant plushness while remaining in the mainstream of Eden style. The 2005 was austere and acidic, clearly built for the long haul, and what one might consider a more typical wine of the region. This most recent edition is different again, yet its core of pastel, shimmering fruit is all Karra Yerta, clearly showing the terroir of this special vineyard.

A most interesting range of aromas -- watermelon, apples, lychee, cut grass, spice, lemon -- seem to glisten and evolve from the glass like shiny scented pillows. There's excellent complexity and cohesiveness for such a young Riesling; this is absolutely ready to drink now as a striking aromatic white, although I'm quite sure it could take a good deal of bottle age if one likes that sort of thing.

A wallop of acidity announces the palate in no uncertain terms; this is definitely a young Riesling, but it's not undrinkably tart as some can be. Instead, its fine texture and delicious sourness present alongside quite rich, full fruit flavours of a similar character to the nose, but for more prominent apple and lemon flavours. The middle palate is strikingly intense, yet what I like most is the shape and flow. Generous flavour is contained within a couture-like silhouette that cuts a dashing figure through the mouth. Everything's in line, flowing as it should, with perfect control. An intriguing note, savoury and spicy in equal measure, kicks through the after palate before a sour, delicious finish of very impressive length rounds it all off. Indeed, this seems to go on and on for ages.

I don't pretend to be an objective taster by any means, so although this is a quality wine made by a passionate producer in tiny quantities, it all comes to nought, because drinking this is like falling in love. Nothing else matters.

Karra Yerta Wines
Price: $A25
Closure: Stelvin

New reviews for our 2006 Shiraz Cabernet

In between vineyard work and bookwork I have finally had the chance to send off samples to some of the wine-writers who have tasted our previous vintages. Please find the two glowing reviews below; one from Julian Coldrey (www.fullpour.com) and Gary Walsh (www.winefront.com).

Karra Yerta 2006 Shiraz Cabernet

This wine (and winery) defines boutique in many respects. A limited run production of 170 cases, made by James Linke from Eden Valley and Barossa fruit, then blended by Pete Schell to create this quite outstanding little number. When I asked the engaging Marie Linke the intent behind this wine, her answer was "a good home brew, for ourselves, but plans change." And how.

I tasted this over two days, and recommend a good decant at the very least if drinking now. The nose is almost provocatively complex, with notes of gunpowder, barbecued meats, five-spice, lavender, mulberries and cocoa powder. It sounds cacophonous but it's more like a plaid wool blankie: textured and comforting. The aroma profile softened overnight, not becoming less complex but simply settling into its groove, less puffed out, more sophisticated. If there's a hint of volatility, it works well to lift into and penetrate the nostrils.

The palate has shown an even greater transformation with time. At first, unexpectedly bright red fruit shoots down the mouth, accompanied by the same savouriness as in the aroma, falling away a bit on the after palate. A couple of hours later, it fills out significantly, gaining weight and elegance at the same time, and losing the slightly disjointed construction I saw at first. The next day, now, it has melted into a thing of beauty, a limpid pool of dark richness that seems to dissolve onto the tongue with an impossible sense of control. The fruit flavour has gone to dark cherries, with a range of other flavours (including sappy oak) that resist being teased apart from one another. The slinky mouthfeel is a highlight here; tannins are almost excessively fine and ripe.

This is a "fall in love" sort of wine; distinctive, beautiful. I'm not going to resist.

Karra Yerta Wines
Price: $A25
Closure: Stelvin

Posted by Julian on Saturday, August 22, 2009 at 9:30 PM

Filed in Australia, Red and tagged 2006, Cabernet Sauvignon, Eden Valley, Shiraz/Syrah

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Karra Yerta 2006 Shiraz Cabernet

Tuesday, Aug 25 2009 · Posted in Barossa Valley, Eden Valley, shiraz et al

By Gary Walsh

Good old Shiraz Cabernet - the classic Australian blend that goes against the current prevailing train of thought that mono-varietal makes for superior wine. I’ve no idea why this should be the case, and I’m always surprised, and non wine bore people even more so, when I tell them that blends are ‘really good and it’s OK to drink them…really!’ There’s 170 dozen of this particular blend made.

Lots going on here - plump blueberry/dark cherry fruit, wool wash, nutty nougat oak - floral and meaty too. It’s medium to full bodied with plenty of juicy cherry jam flavour (not sweet though) mingling with a coal-like savouriness and regional eucalypt. Perfectly pitched tannin - ripe but firm - the flow through the palate and length all excellent. Bargain. Should cellar well.

Rated : 93 Points
Tasted : Aug09
Alcohol : 14.5%
Price : $25
Closure : Screwcap
Drink : 2010 - 2016+

Tasting Notes: 2006 Shiraz Cabernet

KARRA YERTA WINES 2006 SHIRAZ CABERNET

PRODUCT: Karra Yerta Wines 2006 Shiraz Cabernet
VINTAGE: 2006
APPELLATION: Eden Valley & Barossa
VARIETY: Shiraz Cabernet
BOTTLED: October 4th, 2008
ALCOHOL: 14.5%
TA: 7.69g/l
PH: 3.44
PRODUCTION: 170 cases/dozen
CELLARING: drink now to 2015
RRP AU$25

COMMENTS:
This Shiraz Cabernet is a blend of Barossa and Eden Valley Shiraz and 13% Eden Valley Cabernet. Made by James Linke of Karra Yerta Wines at Biscay Road Vintners. Aged 24 months in French Oak. With flavours of blackberry, blackcurrant, lavender and violets this wine is ready to drink now but will also benefit from cellaring. Screwcap.

REVIEWS & RATINGS:
94+++/100 points Philip White - "Drinkster", Adelaide
The stony, barren ridge at the top of Flaxman's, where the ancient rocks poke through high above the Barossa, is the home of some of the world's most expensive and elusive shiraz wines. (Think Ringland, next door. McLean's Farm at the northern end; Mountadam at the southern.) This vineyard is windswept and wild, freezing in the winter, and even cool at night in the midst of the most vicious heatwaves. So this rare tincture has quite a lot to live up to. It has the most intense and complex bouquet, riddled with twists of beauty that seem so blacksmithed into compression they unwind in a dreadfully gradual and teasing manner. Musk, lavendar, violets, licorice, mint, cedar, sandalwood, vetiver, blackcurrant, blackberry, beetroot, morel, porcini, ancient soy, salt, schist, podsol, guano, gunpowder, swarf, burlap ... I dunno. I could go on, and I've only had my hooter in the glass for thirty minutes. I know now that this wine is gonna be a king hell striptease viper with a voice like Barry White and Grace Jones for a Mum. The palate's disarming and confronting from the first sip: just mildly viscous, especially compared to the intensity of its flavours, with, yep, the lithe form of the black whipsnake slithering around your mouth like some professional girls apparently dance on poles. It's strangely compact and intense, as I've said too many times, but still seems ethereal in its saucy habit of letting little shots of its myriad components just go: they're there for a flash as they evaporate, and suddenly they're replaced by something else. And on and on it goes. The dance of the hundred and summit veils. Sometime a long way off all these bits and pieces will assimilate and homogenise and the damned thing will be mature and formal and very, very famous, and those astonishing components will let go at the same time in equal proportions and really, really gradually, but shit, that'll kill people, and by Bacchus I love it now. I doubt that I can stay alive long enough to drink it at its peak, and if I did, it'd kill me anyway. Karra Yerta has never hit the top ten in the glambam gobstopper any price you like stakes, but it will, and it will outshine most of those wannabeez and cooderbeenz. This is a stunning, secret wine. Gimme! JAN 09

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Please find the two glowing reviews from August 2009 below; one from Julian Coldrey (www.fullpour.com) and Gary Walsh (www.winefront.com).

Karra Yerta 2006 Shiraz Cabernet

This wine (and winery) defines boutique in many respects. A limited run production of 170 cases, made by James Linke from Eden Valley and Barossa fruit, then blended by Pete Schell to create this quite outstanding little number. When I asked the engaging Marie Linke the intent behind this wine, her answer was "a good home brew, for ourselves, but plans change." And how.

I tasted this over two days, and recommend a good decant at the very least if drinking now. The nose is almost provocatively complex, with notes of gunpowder, barbecued meats, five-spice, lavender, mulberries and cocoa powder. It sounds cacophonous but it's more like a plaid wool blankie: textured and comforting. The aroma profile softened overnight, not becoming less complex but simply settling into its groove, less puffed out, more sophisticated. If there's a hint of volatility, it works well to lift into and penetrate the nostrils.

The palate has shown an even greater transformation with time. At first, unexpectedly bright red fruit shoots down the mouth, accompanied by the same savouriness as in the aroma, falling away a bit on the after palate. A couple of hours later, it fills out significantly, gaining weight and elegance at the same time, and losing the slightly disjointed construction I saw at first. The next day, now, it has melted into a thing of beauty, a limpid pool of dark richness that seems to dissolve onto the tongue with an impossible sense of control. The fruit flavour has gone to dark cherries, with a range of other flavours (including sappy oak) that resist being teased apart from one another. The slinky mouthfeel is a highlight here; tannins are almost excessively fine and ripe.

This is a "fall in love" sort of wine; distinctive, beautiful. I'm not going to resist.

Karra Yerta Wines
Price: $A25
Closure: Stelvin

Posted by Julian on Saturday, August 22, 2009 at 9:30 PM

Filed in Australia, Red and tagged 2006, Cabernet Sauvignon, Eden Valley, Shiraz/Syrah

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Karra Yerta 2006 Shiraz Cabernet

Tuesday, Aug 25 2009 · Posted in Barossa Valley, Eden Valley, shiraz et al

By Gary Walsh

Good old Shiraz Cabernet - the classic Australian blend that goes against the current prevailing train of thought that mono-varietal makes for superior wine. I’ve no idea why this should be the case, and I’m always surprised, and non wine bore people even more so, when I tell them that blends are ‘really good and it’s OK to drink them…really!’ There’s 170 dozen of this particular blend made.

Lots going on here - plump blueberry/dark cherry fruit, wool wash, nutty nougat oak - floral and meaty too. It’s medium to full bodied with plenty of juicy cherry jam flavour (not sweet though) mingling with a coal-like savouriness and regional eucalypt. Perfectly pitched tannin - ripe but firm - the flow through the palate and length all excellent. Bargain. Should cellar well.

Rated : 93 Points
Tasted : Aug09
Alcohol : 14.5%
Price : $25
Closure : Screwcap
Drink : 2010 - 2016+