One of the best rizzas in the world, no schist!

Welcome to my one hundredth blog post! Firstly, thank goodness that it's November - October was a mad month for us; I had two trips to Melbourne; one driving, one flying; we released our vertical riesling six pack (2005 to 2010 vintages, all in the one pack), and we won our first ever Gold Medal.

Then, of course, there were the numerous samples to send to wine writers across the country and once they were received, and subsequently written up, things became even more hectic. I'm slowly catching up with things and so today, during breaks between customers at the Collective Barossa shop, I'm utilising the spare time to post the latest reviews on our 2010 Eden Valley Riesling.

There are three reviews. One each from Philip White, Jeremy Pringle and Julian Coldrey - all riesling lovers, and all terrific advocates of the special little vineyard that produces our riesling, year after year. Many thanks to them for their honesty, and their support of our tiny business.

The first review is from Jeremy which can be found here: http://winewilleatitself.blogspot.com/2010/10/2010-karra-yerta-riesling.html

Karra Yerta Wines 2010 Eden Valley Riesling

Eden Valley 12.5% Screwcap $25 Source: Sample

I've tasted/consumed six straight vintages of Karra Yerta Riesling now and I think I'm starting to get a feel for a very special vineyard and a style of winemaking for which I have the greatest respect.

This may be better than the superb 2009. It has the same purity and a similar flavour profile; maybe a little more forward, but it's longer and the acidity/minerality is simply stunning. Limes with a suggestion of green pear and watermelon. There's talc on the nose but it's more about river pebbles on the back palate. A little spice for good measure too.

Clarity and intensity are faultless and that tart, minerally dryness goes on to meet the horizon. Quite approachable and very enjoyable now, especially as the acidity is on the softer side for the region, but it will age gracefully too. Supremely good Riesling. It reminded me that I still appreciate the classic Australian style a great deal, especially when the quality is this high.

Winery website- http://www.karrayertawines.com.au/

Posted by Jeremy Pringle

Thursday October 21, 2010

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The second review is from Julian Coldrey - which you can read in full here: http://fullpour.com/2010/10/karra-yerta-riesling-2010.html

This is a wine I look forward to each year.

Youthful spritz in the glass and swirling, estery fragrances on the nose. This is many things at once: the Karra Yerta vineyard with the vivid, neon-pastel tones characteristic of this site, an Eden wine full of bath salts and minerals, and a product of its vintage, showing a richness I've not seen from this label before. Realistically, this needs a few more months to blow off some residual sulfur and show its pristine self, but already there's much complexity and detail, which is impressive in any wine, let alone a wine made so simply and available at such a reasonable price. No wonder Australian Riesling is so revered.

The palate is powerful and full, again showing a relatively rich, fleshy fruit flavour profile. In addition to the expected lime rind and lemon juice, there's a hint of papaya alongside crystalline minerals and rather breathtaking acid. Good intensity. The texture here is wonderful; chalky, dry, etched. It's a refreshing foil to the fruit flavours and ensures this wine leaves the palate clean and refreshed and, most importantly, eager for another sip.

Another cracker from this vineyard.

Karra Yerta Wines Price: $A25 Closure: Stelvin Source: Sample

Posted by Julian on Saturday, October 23, 2010

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Finally, our third review - this one from Philip White who was the first wine writer to give us the confidence to continue with our dream of making special wines from the remarkable hilltop vineyard:) Philip's review was published in The Independent Weekly in mid-October 2010.

Karra Yerta 2010 Eden Valley Riesling, $25, 12.5% alc, screwcap, 94+++ points.

This is as tight, austere, flinty and reserved as Riesling gets. Grown by the Linke family in the ancient schists and sandstones of the Flaxman's Ridge in the High Barossa, it's an unirrigated old vine marvel that's set for a good 30 years of cellar. While some will simply find it far too tense and humourless, it never fails to draw wows and bows from the hard-core Rizza set, and still has my head shaking in awe. It deservedly won Gold in the recent International Riesling Competition in Canberra, and it's selling quickly, so jump.

More reviews and medal news!

I had a completely different blog topic for this post but then realised that I have neglected to write about some very good news for Karra Yerta!

Our big news for the week is that our 2010 Karra Yerta Wines Eden Valley Riesling won a Gold Medal last week at the 2010 Canberra International Riesling Challenge. This is Karra Yerta's first Gold Medal and needless to say, we are incredibly happy.

It just so happened that we received this news a day before flying to Melbourne so while we were away, we celebrated the win, along with the birthdays of two special friends, by drinking french champagne and of course, some Karra Yerta Riesling:)

We have also had two other reviews written recently - one on the 2010 Riesling, and one on our 2007 Shiraz Cabernet. Both reviews are written by our Sydney friend, Andrew Graham, who we have been sending wine to for years now. As you will read in Andrew's reviews, he prides himself on his honest appraisals. He's a true wine lover, and integrity must be his middle name. Please read his thoughts below, and then go to the links to his page to see further comments, from Andrew and myself.

Please note that our website is still to be updated with this wine (and in fact our recently released 2010 Shiraz Grenache), however both wines are already on the website order form. It is an understatement to say that I have a huge to-do list!

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Sunday October 17, 2010

Karra Yerta Riesling 2010 (Eden Valley, SA)
12.5%, Screwcap, $25
Source: Sample
www.karrayertawines.com.au

This picked up a gold medal over the weekend, which prompted me to pop some in the fridge. Second time I've had this actually and it looks even better now with an extra month in the bottle. Definitely an opulent wine this year, but in a very correct fashion. Again excellent stuff. Maybe a little fuller than the 09?

It's green in the glass this. Water green and neutral looking. But the smell! What wafts out is Eden Riesling perfection. Lots of lime juice, wet pavement and more lime juice in a big, nose-filling dose of Eden awesomeness. Palate is dry and pithy, showing some banana ferment characters, grapefruit and soft (though powerful) acidity. Long. Very long. Interesting to note that 'soft' acidity, for I tend to think that Eden and Clare Riesling acidity can sometimes be a little hard and clunky (which I often wonder whether that's due to injudicious additions). Not this wine.

All in it's a lovely, powerful, concentrated Riesling in classical form. For mine this is what Eden Valley Riesling is all about, and it's a style of wine that I absolutely dig.

The glass in front of me appears to be leaking.... 18.7/95

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Friday, October 8, 2010

Karra Yerta Shiraz Cabernet 2007 (Eden and Barossa Valley, SA)
Screwcap, 14.5%, $25
Source: Sample
http://www.karrayertawines.com.au/

Dear Flaxmans Valley,

I love you.

Or at least I love the wines that are produced from the grapes grown upon your rolling rocky hills. What's more, my love is stoked by just how consistent these wines are. Year in, year out, I am surprised by just how good your wines can be, like a warm and generous embrace that never loses it's intensity.

But this wine is not wholly sourced from within the confines of your vineyards. Oh no, this includes some warmer Barossa Valley fruit, contributing some different flavours to your elegant intensity.

Thankfully though, this cross blended red does your reputation good justice. It smells of ripe, briary red raspberry fruit, beetroot and sleek chocolate oak. It's a warmer nose than shown by some of the previous vintages of this wine, with a warmer palate to match, but it still feels... vital. Full of life. Soft and languid, polished and generous. It's still a little harder, a little more meaty, stewed and chewy in the context of the typical Karra Yerta style, but it never crosses over into desiccation.

In short, it is another good wine from a superb vineyard. It's not the greatest wine of the lineage, but it's - again - an enjoyable drink. 17.2/90

Keep your eyes on the road, and your hands upon the wheel.... and the laptop.

I started writing this post on my way home from Melbourne, one of my favourite places to visit, so rather than start from scratch, I am going to try to continue the flow as I sip on a glass of red, and reminisce about my wonderful five day break that I waited three hundred and sixty five days for. I didn't have the Roadhouse Blues at all:) Oh, how I love The Doors! But back to my post which I started four days ago:

It's a magnificent spring day and as I have a few hours spare, while my co-driver takes the wheel, I plan to utilise the time to catch up on my blogs and other social media.

On the long weekend of October, every year, I travel to Melbourne to meet up with a group of Melbournian ladies to attend the Hawthorn Football Club Best and Fairest Dinner (officially known as the Peter Crimmins Medal Dinner). It's always great fun and I also make the odd wine appointments here and there. This time round however, I seemed to have spent more time talking about wine privately, than at business appointments, and as I could actually share a glass or two whilst doing so, it made a nice change from standing behind the counter of the Collective Barossa shop.

I think that I made much progress on convincing people that riesling is worth revisiting. I am still amazed at the general misconception that in a city of (what I find) predominantly Sauvignon Blanc or Chardonnay drinkers, most people think riesling is a sweet wine. If I had a dollar for every time that I heard people speak of the rieslings of the late seventies/early eighties with much disregard and certainly not fond memories, I'd be fairly wealthy at the moment. It's very rewarding talking to people and being able to hand them a glass of our riesling, and see their reactions. I really do think that riesling will become more popular sooner than later, especially now with the International Riesling Scale which tells consumers, in a simple diagram on the back label, just how dry or sweet the contents are. I simply didn't have time to get the scale put on our 2010 riesling but certainly will for our 2011 vintage.

The Hawthorn Dinner was wonderful, the wine meetings and new friendships made were incredible, and the journey itself through Victoria was magnificent. Due to the recent rains/floods, the drive through Victoria was astonishingly green and lush. In past years, I have seen dust and fields of yellow and brown; smelt the drought in the air, felt it in my skin. Scary stuff when it's usually the last days of September or first days of October (not even summer yet) when I have witnessed the dire need for good rains throughout the state.

Through such pretty towns as Great Western, Ballarat, Inglewood, Horsham, Bendigo, Loxton, and through the heart of mallee country; Pinnaroo, Bordertown, Ouyen, I saw Australia's raw, natural beauty. I saw through the eyes of the international travellers that lob into the Collective Barossa shop, travelling to or from, Adelaide to Melbourne. I felt their sense of wonder. It took my friend and I approximately fifteen hours to drive back (it usually takes about nine or ten hours). We stopped at some towns for petrol, coffee, food, and a spot of other shopping, but most of the delay was caused by me wanting to stop and take photos! I had a very patient and understanding friend with me. I think in the end, he loved it, even though it meant arriving home many hours late, at midnight:) Sorry about that, Sue:) I feel that I captured some of the heart and soul of rural Australia in my photos this year, which is a total contrast to those taken at the same time/same events from 2009. Amazing.

To all of the friends and business acquaintances - old and new - who made our trip and stay so very hospitable and full of incredible memories, sincere thanks. I look forward to visiting again in the near future! And, if you are reading this and have not travelled through the towns that I have mentioned, mark it down on your to-do list as it truly is worth it:)

My recommendations for this trip are the Country Bakehouse at Loxton (country style food which is always sensational) and the Melbourne Tramcar Restaurant (an amazing experience and the staff and food are A+).

Sunshine, lollipops and rainbows with a Lazy Ballerina.

There's nothing like spending a cool night in a warm place. I can't think of a much warmer place, in many ways, than the Lazy Ballerina cellar door at Kuitpo, just a ten minute drive from McLaren Vale and an hour and a half from the Barossa. I've mentioned the Lazy Ballerina and James Hook many times, and frankly, if you still haven't got the message that this is a must-do for any wine fan, then you must have a good reason for it.

It truly is a remarkable place, and the wines are divine. The Hook family (James, his Mum and Dad) are incredibly hospitable and know how to put on a good show, and a good show it was on the evening of Saturday September 11th, 2010, when for a bargain price of $20 per person, you could taste the Lazy Ballerina new releases (2007 Lot 13 Grenache and 2006 Fortified Vintage Grenache) and enjoy the never-ending and most delightful Italian-inspired goodies made by the hands of Mrs. Hook. What an incredible experience.

I took some of my best friends with me on the night, and the husband of course. All three of them had never been to the Lazy Ballerina before, nor met any of the Hook family. All three were completely impressed, with everything - the wines, the people, the food, the setting, the cellar door, everything! How could you not be? The gardens, even at night, are stunning and I can recall the very first time that I met James Hook; he was busily loading wheelbarrows of mulch to spread over the enormous and beautiful garden. A busy man who always has a smile and such lovely manners, even when totally worn out from gardening after a hard days work at his other job(s).

Our small group was also joined by Robyn Smith of Robyn's Southern Spirit Tours. Robyn kindly provided accommodation and arranged transport for the night and was just as impressed by the wines on offer. My accompanying song for this blog post sprang to my mind when I thought of the bus trip home that night - what a great memory to have forever; full bellies, the taste of those delightful wines still fresh in our mouths (and a few cases next to me on the bus:), lots of laughs and a perfect end to a wonderful evening. Ironically, this song is filmed on a bus, but that's not why I chose it - that was due to the fact it was such a happy, bright, feel-good song. And that is exactly how I felt on the night and still feel when I think of it. Here it is: Lesley Gore's 'Sunshine, Lollipops and Rainbows' - a classic from the 1965 film 'Ski Party'.

I also met Bec Hardy and Richard Dolan who are very lovely, and I managed to finally bring some of the K1 wines home with me. K1 is definitely on my list of cellar doors to visit on my next trip south. An extra surprise was personally meeting one of my Karra Yerta Wines Facebook fans, Judy. We had an absolute ball getting to know each other and plan to meet up again soon.

I truly love going to McLaren Vale - the hospitality down south is second to none. I always have a great time. The bonus is of course that I also love the regions wines. Tough life being in the wine industry. Seriously, it's not all sunshine, lollipops and rainbows, you know!

Look, look, look, lookin' out my back door.

I'm quite enjoying picking out my favourite songs to listen to while I write my blog posts and do other computer work. Tonight while I was thinking of this particular blog entry, I had a Creedence moment, so the song for this one is 'Who'll stop the rain?'

I'm listening to the song, and the rain, right now. Last weekend, Spring really was here with the glorious sunny Spring days that the Barossa does best but Winter has given us a reminder tonight that perhaps she is not quite ready to move on. The Barossa has had an amazing amount of rain over the past few weeks and our dam filled up, almost overnight. Our old, deep-rooted vines are loving it, and it will certainly hold them in good stead for a hot, dry summer, which will be here soon enough.

When the rain falls so steadily, and for so long, I am even more appreciative of the fact that I live in the Barossa Ranges, where flooding is not quite the issue as much as it is to those who live on the Valley floor. I witnessed the aftermath of the Barossa floods in the early eighties and will never forget the devastation that it caused. I can still remember the interior of the house I helped to clean. I was completely stunned at how almost nothing was able to be salvaged. It took months for people to recover from that.

The photos below were taken in the first week of September - the first is of our dam, which rarely fills to capacity, and the second is of the Bethany Creek. It was quite amazing driving through the Barossa and seeing so much water about in the first week of September!

On a completely different note but still Barossa orientated, last Thursday night I was privileged to be part of a core group asked to attend a meeting at the Tanunda Club to discuss my involvement in an innovative idea of the Barossa Wine and Grape Association to promote the Barossa. I won't elaborate at the moment other than to say that I feel very honoured, and am really looking forward to being a participant and spending more time doing what I love to do - writing. If you want to see a whole different perspective of the Barossa from some of the personalities in it, then keep an eye on this page, which should be officially launched sometime in October, if not before: Barossa Dirt. It's going to be a lot of fun and I'm already making notes to use over the coming weeks.

Speaking of notes, there was much note-taking on the weekend during a visit to the Barossa by Sydney wine-blogger, Andrew Graham. Whilst I took some notes regarding Andrew, he took lots of notes about the vineyards in our area and had a chance to speak with some of the fascinating personalities of our special ridge. We hosted the afternoon for our guests in our old red gum stable and though a small get-together, it was simply sensational to sit and listen as Bob McLean and Chris Ringland discussed soils, techniques and their opinions of pretty much anything and everything to do with vines and wines. James and I, and Colin Sheppard, sat entranced by the stories told by Bob in particular, and the table of wines was one to be proud of - 2000 Chris Ringland Shiraz, 2000 McLean's Farmgate Barr-Eden, 2010 Karra Yerta Eden Valley Riesling, 2010 Flaxman Wines Eden Valley Riesling just to name some. Wow, what an afternoon.

Later in the evening, James, Andrew and I met up with the other Collective Barossa guys, Steve Kurtz and Mark Mader (and Mark's lovely wife, Amanda), for a classic Barossa pub feast at the Angas Park Hotel in Nuriootpa. We had a fabulous night with much laughter, and yet more good wine and food.

An exhausting but exhilarating day, and a real insight for Andrew into some of the people of the Barossa. I will be writing more about Andrew's visit in another blog entry in the very near future, but first I have to write about the other happenings of last weekend. That involved a trip South to one of my all-time favourite places and will follow soon:)