Thursday, July 16, 2009
Bottling time and the new labels are finally on!
Our 2009 Eden Valley Riesling was bottled on Wednesday July 8th and after a very long wait, with many headaches in between, our revamped labels were printed last Friday so it is all systems go now for our new releases: the 2008 Karra Yerta Eden Valley Riesling and the 2006 Karra Yerta Shiraz Cabernet, and in a month or so, the 2009 Riesling. Already all of the pre-orders have been sent and/or delivered and samples have been sent to some of our regular choices of wine journalists so it will be interesting to hear their thoughts on both the wines and the new look of our products.
Both bottling and labelling wine is an incredibly expensive part of the process of creating your product and there is no room for costly errors so it is always appreciated when you find good businesses to deal with for these very important tasks. In the case of the bottling, we choose Kym Burgemeister - Boutique Bottlers (at Stockwell) as he is simply just so organised and not easily frazzled. Another small family business, Kym is often helped out by his wife Sandra and their children and I know that I can relax once our products are in his hands as they too understand the importance of doing a good job, no matter what size operation they are running.
Our labels on the other hand are produced by a larger company, Barossa Print Masters, who recently had the job of making the labels for Paul Stanley's (of KISS) newly released wine. But in saying that, we deal particularly with one lady from BPM and she is truly a gem: Kym Montgomery.
Kym is an exceptional person to have at your side for any aspect of the business as she is one of the handful of people I have met in the industry who really do go above and beyond to ensure that her clients have the best quality at the best price and as a bonus, she has the knowledge and foresight to completely understand what it is you are trying to create, sometimes even before it is clear in your own head. Simply amazing. As I went to "sign off" for the final time on Friday before the labels were printed, I completely entrusted any last minute decisions to her as I knew she was more than capable of getting me the product I was looking for. I must mention that the boys on the press who made our labels were fabulous also but that was actually the first time I had met them. A great job by all at BPM; thank you sincerely.
It is amazing really to think that even a winery as small as us can have costs of ten thousand dollars a year just on bottling and labelling, let alone wine-making.... Not much profit in it really but again, it does prove that the small guys really are not in it for the money, but for the passion of what we do. So in light of all the Constellation and Fosters press of late, please do consider buying smaller wineries wines (and not only Karra Yerta) as you are supporting the heart and soul of the industry when you support the smaller, family owned businesses, along the whole line from vineyard to labelling and bottling.
Both bottling and labelling wine is an incredibly expensive part of the process of creating your product and there is no room for costly errors so it is always appreciated when you find good businesses to deal with for these very important tasks. In the case of the bottling, we choose Kym Burgemeister - Boutique Bottlers (at Stockwell) as he is simply just so organised and not easily frazzled. Another small family business, Kym is often helped out by his wife Sandra and their children and I know that I can relax once our products are in his hands as they too understand the importance of doing a good job, no matter what size operation they are running.
Our labels on the other hand are produced by a larger company, Barossa Print Masters, who recently had the job of making the labels for Paul Stanley's (of KISS) newly released wine. But in saying that, we deal particularly with one lady from BPM and she is truly a gem: Kym Montgomery.
Kym is an exceptional person to have at your side for any aspect of the business as she is one of the handful of people I have met in the industry who really do go above and beyond to ensure that her clients have the best quality at the best price and as a bonus, she has the knowledge and foresight to completely understand what it is you are trying to create, sometimes even before it is clear in your own head. Simply amazing. As I went to "sign off" for the final time on Friday before the labels were printed, I completely entrusted any last minute decisions to her as I knew she was more than capable of getting me the product I was looking for. I must mention that the boys on the press who made our labels were fabulous also but that was actually the first time I had met them. A great job by all at BPM; thank you sincerely.
It is amazing really to think that even a winery as small as us can have costs of ten thousand dollars a year just on bottling and labelling, let alone wine-making.... Not much profit in it really but again, it does prove that the small guys really are not in it for the money, but for the passion of what we do. So in light of all the Constellation and Fosters press of late, please do consider buying smaller wineries wines (and not only Karra Yerta) as you are supporting the heart and soul of the industry when you support the smaller, family owned businesses, along the whole line from vineyard to labelling and bottling.
Saturday, July 4, 2009
New Halliday rating and Barossa At Home review
It is finally time to catch our breath as the previous months have been exceptionally busy. The good news is that our new labels are due to be printed this week so our 2008 Eden Valley Riesling and 2006 Shiraz Cabernet will be on the shelves adorned with the revamped labels sometime in July. It has been a long process but finally we came up with a design that kept in line with our original branding but smartened it up somewhat. I cannot wait to see them on the bottles! Another exciting event for the week was a rating and short review of our 2008 Riesling (rated 4 and a half glasses and 92 points) from James Halliday so keep an eye out for the 2010 James Halliday Wine Companion to read James' full review. It normally hits the retail shelves in August.
Our Barossa At Home weekend was a success despite the last-minute cancellation of our dinner. We simply didn't sell enough tickets to make it a viable proposition but on speaking with other participants, we were not alone. That did not dampen our spirits for the weekend's wine tastings and it certainly proved to be successful in sales and in meeting new faces who ventured out in the chilly weather. All going well, we may try to arrange a similar event (a tasting and dinner) with our Collective counterparts in the warmer months.
The art display by the Bethany Art Group brought extra
people out to visit us and it was terrific to see some of the artists attend. Their works were stunning and certainly brought the old stable to life. Many thanks to Tony and Phyl for all the work they did to get the display up in time.James is getting organised to go to Brisbane for the Purple Palate events, and pruning in between. We have had lots of rain this winter so far and he has done well to keep on top of it. Not an easy task when he also has a full-time job elsewhere. It won't be long til I am up on the hill as well tying the vines on and before we know it, harvest will be here again.
As for now though, it is perfect weather for enjoying a glass of red at night by the fire. Winter is my favourite time of year and it is lovely to hear the squelching of the soil underfoot again. The vineyard is looking happy with itself and no doubt will do us well again this coming year after such good winter conditions.
Labels:
Barossa At Home,
Bethany Art Group,
Collective,
James Halliday
Tuesday, June 23, 2009
How to find us for Barossa At Home
It is a hectic week indeed! I have been finalising everything for the coming weekend but realised that I have not put up our own map yet so here it is for anyone that is not familiar with where we are. Just click on it to make it open in a new window so that it is bigger. Hope to see you on the weekend!
Our driveway will have a wine barrel at the roadside, and there is a grid reference number plate on a steel dropper also at the roadside: #195-715. The driveway is in the centre of the two children's crossing signs (the only such ones on the entire Flaxman's Valley Road) so once you get to that point just head up the long driveway towards the old stable (the lights will be on so even if it is dark ie for the dinner, you should be able to see it:)
If by some chance you get lost, please just call me on 0438870178 and I will come and find you:)
Our driveway will have a wine barrel at the roadside, and there is a grid reference number plate on a steel dropper also at the roadside: #195-715. The driveway is in the centre of the two children's crossing signs (the only such ones on the entire Flaxman's Valley Road) so once you get to that point just head up the long driveway towards the old stable (the lights will be on so even if it is dark ie for the dinner, you should be able to see it:)
If by some chance you get lost, please just call me on 0438870178 and I will come and find you:)
Monday, June 8, 2009
Karra Yerta Wines Event Diary - June/July 2009

Just a very brief blog entry tonight mainly to inform you of the dates to put in your diary for June and July. Looking forward to meeting up with some old friends and making some new ones!
SATURDAY JUNE 27
Barossa At Home:
- Exclusive Wine-Tasting at the Karra Yerta Stable (featuring the wines of Karra Yerta, Gumpara and Kurtz Family Vineyards) from 11am to 3pm. Admission $5.
- Intimate Dinner at the Karra Yerta Stable. Dine with the three winemakers from Karra Yerta, Gumpara and Kurtz Family Vineyards whilst enjoying a sumptuous four-course home cooked meal accompanied by wines from the three wineries. (Maximum) 25 tickets available at $100 each.
Barossa At Home:
- Exclusive Wine-Tasting at the Karra Yerta Stable (featuring the wines of Karra Yerta, Gumpara and Kurtz Family Vineyards) from 11am to 3pm. Admission $5.
THURSDAY JULY 23
Purple Palate/BarBarossa:
- Brisbane Public Tasting held at the Marriott Hotel from 6pm - 9pm
FRIDAY JULY 24
Purple Palate/BarBarossa:
- Sunshine Coast Public Tasting held at Montego’s on the Bay, Kawana Island from 6pm - 9pm
SATURDAY JULY 25
Purple Palate/BarBarossa:
- MMRI (Mater Medical Research Institute) Black Tie Charity Ball from 5pm – midnight.

For more information on the above events in Queensland go to: http://www.purplepalate.com
Thursday, May 28, 2009
Another riesling review for the week
It's been an amazing week for us so far. The last of the stock of our Silver Medal winning 2005 Barossa Shiraz was ordered this morning and next week will be heading over to the east coast of Australia. It's a wonderful thing to see orders coming in with the economic climate the way it is and it certainly helps to keep us afloat. There's not many words that inspire us to carry on with making our miniscule amounts of wine than the ones "Sold Out". When we started selling our wines I initially thought that it couldn't be too hard to sell only 350 cases of wine a year but how wrong I was! There's a lot of wine on the market and to get such a small name like ours even noticed by people can be a near impossible task. So to now be able to add the Sold Out stamp to three of our products is truly a wonderful thing.
On another note, here is our second riesling review for the week: http://fullpour.com/2009/05/karra-yerta-eden-valley-riesli.html - from Julian Coldrey's website www.fullpour.com
Karra Yerta Eden Valley Riesling 2005
"Is it possible to know a vineyard after tasting its output only twice? Hardly, or at least not in every respect. But those sites of special interest are so partly because they impart a particular character, hopefully attractive, to the wines made from their fruit. A truism, perhaps, and something of an abstract religion to those who place importance in the idea of a goût de terroir. Yet how striking when you have a real, live example in front of you, as I have this evening.
I tasted the 2008 version of this wine the other day, and enjoyed its accord of soft, elegant fruit and Eden minerality. And what strikes me instantly on smelling this older wine is the same beautiful character of fruit; pastel, watercolour, gauze-like fruit. That's the Karra Yerta vineyard, surely, in my glass now just as it was the other night. Perhaps this seems obvious and trite, but I consider it a marvel on a small scale, something essential and beautiful.
The palate is a slightly more austere, marginally aged, version of the younger wine, which is as it should be. There's a fantastic thrust of acidity that picks up on entry and carries the wine right through its impressive finish. Along the way, tart lime juice, left-of-centre minerality (it reminds of white Burgundy, for some reason) and more of that distinctively elegant fruit, more like a painting of a white peach than the fruit itself. A nice surge of intensity through the middle palate fits within the wine's architecture rather than spilling outside it. There's no great influence of bottle age bar a touch of honey.
A truly excellent Riesling that is about the Eden Valley, the Karra Yerta vineyard and the season in which it was grown. For those with an interest in terroir, I would advise to rush out and buy some -- if it weren't already sold out."
Karra Yerta Wines
Price: $A25
Closure: Stelvin
Posted by Julian on Wednesday, May 27, 2009 at 2:49 AM
Filed in Australia, White
On another note, here is our second riesling review for the week: http://fullpour.com/2009/05/karra-yerta-eden-valley-riesli.html - from Julian Coldrey's website www.fullpour.com
Karra Yerta Eden Valley Riesling 2005
"Is it possible to know a vineyard after tasting its output only twice? Hardly, or at least not in every respect. But those sites of special interest are so partly because they impart a particular character, hopefully attractive, to the wines made from their fruit. A truism, perhaps, and something of an abstract religion to those who place importance in the idea of a goût de terroir. Yet how striking when you have a real, live example in front of you, as I have this evening.
I tasted the 2008 version of this wine the other day, and enjoyed its accord of soft, elegant fruit and Eden minerality. And what strikes me instantly on smelling this older wine is the same beautiful character of fruit; pastel, watercolour, gauze-like fruit. That's the Karra Yerta vineyard, surely, in my glass now just as it was the other night. Perhaps this seems obvious and trite, but I consider it a marvel on a small scale, something essential and beautiful.
The palate is a slightly more austere, marginally aged, version of the younger wine, which is as it should be. There's a fantastic thrust of acidity that picks up on entry and carries the wine right through its impressive finish. Along the way, tart lime juice, left-of-centre minerality (it reminds of white Burgundy, for some reason) and more of that distinctively elegant fruit, more like a painting of a white peach than the fruit itself. A nice surge of intensity through the middle palate fits within the wine's architecture rather than spilling outside it. There's no great influence of bottle age bar a touch of honey.
A truly excellent Riesling that is about the Eden Valley, the Karra Yerta vineyard and the season in which it was grown. For those with an interest in terroir, I would advise to rush out and buy some -- if it weren't already sold out."
Karra Yerta Wines
Price: $A25
Closure: Stelvin
Posted by Julian on Wednesday, May 27, 2009 at 2:49 AM
Filed in Australia, White
Labels:
Barossa Shiraz,
Eden Valley Riesling,
Full Pour,
Julian Coldrey,
terroir
Sunday, May 24, 2009
A new review for our 2008 Eden Valley Riesling
Our latest review: http://fullpour.com/2009/05/karra-yerta-eden-valley-riesli.html - this time from Julian Coldrey at his website www.fullpour.comJulian is a Queenslander who along with his long-time mate and fellow wine appreciator Christopher Pratt (who is based in the USA) enjoys analysing wines from all over the world.
"Lately, I've been thinking about wine styles and how some come to be defined as classics over time. In a way, it's more complex than the literary canon, for example, in which a single, unchanging artifact is evaluated and re-evaluated over time. With wine, a particular combination of variety and region remains static but a whole set of variables -- everything from particular vintage conditions to winemaking to long term climatic variations -- ensures a constant evolution. So, how to pin down the essentials?
This wine poses the question because it seems to present atypically at first. The nose is heady, hinting at tropical richness without feeling at all broad. There are wisps of paw paw, honey and the sort of spice that would feel at home in a Gewürztraminer. These elements are at the fore, and for a moment mask a backbone of fine, detailed minerality and a curl of lime rind that are all about the Eden Valley. There's also what appears to be a touch of sulphur, adding complexity as much as anything else.
On the palate, these potential contradictions resolve beautifully. It's not a sweet wine, but there's a luxurious softness here that comes from a combination of ultra-fine acidity and fruit character that recalls the delicacy of truly fine cuisine. The entry is clean, showing mostly citrus fruit and a refreshing level of tartness. It swells significantly as things move towards the middle palate, with a well defined wash of precise flavour and a finely textured, supple mouthfeel. An undercurrent of minerality, and some sulphur-like notes, add a savoury undercurrent to proceedings. The finish is exceptionally long and fine, fading gently over time with an echo of citrus flowers.
Perhaps it is their very elasticity that elevates some styles above others, weaving a consistent thread through a variety of expressions, and drawing them together into something overarching and identifiable. This may not be a steely, forbidding wine, but it's an Eden Riesling just the same, with delicate minerality and an overall lightness of touch despite the generous flavour profile. An expression of this style I'm grateful to have tasted. A tiny production of 80 cases to be released in June."
Karra Yerta Wines
Price: $A25
Closure: Stelvin
0 Comments
Posted by Julian on Saturday, May 23, 2009 at 2:59 AM
Filed in Australia, White and tagged 2008, Eden Valley, Riesling, South Australia
Labels:
Eden Valley Riesling,
Full Pour,
Julian Coldrey
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