Thursday, May 9, 2013

It's the I Ching Thing.


"Facing the morning, wearing her shadow

She throws her dice and I-Ching

Success in Japan, a rescuing man

Knows she won't change anything..."

Ah, the changes. The I Ching.  No Secrets. "She keeps no secrets from you...."

I've been transparent about my ups and downs of my time in the wine industry. Some people admire that, others cringe. It doesn't matter. It is what it is. It IS my story. Trust me, there is a whole lot more I could say but for now still, it isn't going to happen. 

What I will say again, is that I want to be out of this industry and free to pursue other wonderful adventures like I have in the past thirteen months of the best job I have ever had, with some of the best people I have had the good fortune to meet. I have now finished that job but the bush bug has bitten me and I have every intention of being out working in excessive heat, in dust storms, in the red sand, sooner than later. I love it. I love the challenge. I love the camaraderie that grows from being in the middle of nowhere with people that you work with, live with, eat with, laugh with, drink with, depend on in so many ways. 

It's a whole new world. It's a dangerous world but that makes it exciting, and I find that I can handle fear better than ever before in my life. What progress! In my first weeks at my new job, I often walked around wondering how I was going to manage to learn all the things I needed to learn, and to be safe while doing so but somehow I managed. I faced the fears, trusted those who were teaching me, and took it one day at a time. Frankly, overcoming so many of my fears, and the incredible life changes which I went through in order to have this job, was most empowering. I am forever grateful for the way fate landed me in a desert for over a year, despite it being the hottest summer in Australia's history. And yes folks, that was tough. But I made it. We all made it. What can I say? My former co-workers rock. 

You can probably tell that I am rather inspired by much. What I am really no longer inspired by is making and selling wine. I still like to drink wine now that I am back in temperatures below forty degrees celcius. I'm sure the Coopers Vintage Ale profits were much higher over summer than usual, however!  Yes, my name is Marie and I am STILL a grenache addict. Phew! Just as well with the lovely array of bottles I have stashed throughout my house! 

But one can love something without being involved with it too much. I have spent the past two years (at least) winding down wine businesses and still I have stock to sell. Admittedly, I haven't pushed it that much in the past six months because summer in the desert is about survival, not wine sales. Now that I am home (well, one of my homes... I have turned into quite the gypsy!), it is time to get back on the wine wagon and clear the stock for once and for all. This chapter is almost finished. It's a good feeling. Life is far too short to not be happy in what you are doing.

So, yes, over coming months you will see that I am selling our wines at crazy low prices. This is not an indication of the quality, it is merely time to let go and move on. Our wines have been stored in a proper storage facility in the Barossa Valley and most of them will be dispatched from there to save me lugging cases from Stockwell to the Post Office in Tanunda. The wines have aged wonderfully and I am confident that buyers will thoroughly enjoy them - and not only for the value aspect!

It is really lovely to continue to get amazing emails and messages from past customers who are saddened to see Karra Yerta take the path that we are, and yet, these same messages wish me all the best and understand why this dream has to end, and another one continue. It's fabulous. Our customers have always been fantastic, and I thank you all sincerely for being so understanding and supportive. 

On a final note, I think it is highly unlikely that I will get our website back up to scratch. It is simply too much work for too much risk of it being hacked again. We are still being spammed in the same manner that we were at the time of the hacking so confidence is low.  For now, please email me with any enquiries/orders to and I can let you know what stock is left and for what price. Again, thanks for past support and though I will not shut this blog down, the posts will continue to be sporadic. For more regular contact, I suggest joining our Facebook page or you can follow us on Twitter.

Cheers for now,