Much like Julian (see review below) I am a fan of having it with duck. But as Philip White suggested, it would be just as lovely with roast pork. It really is a versatile wine!
Thus, this wine was chosen by two of our favourite Queenslanders to indulge in during the holiday season. Please see their reviews below.
NV Karra Yerta Sparkling Shiraz
It's Christmas day and I'm taking time out between preparing lunch and relaxing to note my reaction to this wine, just opened and to be consumed with the main meal (in my case, confit of duck).
Closure: Crown seal