Much like Julian (see review below) I am a fan of having it with duck. But as Philip White suggested, it would be just as lovely with roast pork. It really is a versatile wine!
Thus, this wine was chosen by two of our favourite Queenslanders to indulge in during the holiday season. Please see their reviews below.
NV Karra Yerta Sparkling Shiraz
It's Christmas day and I'm taking time out between preparing lunch and relaxing to note my reaction to this wine, just opened and to be consumed with the main meal (in my case, confit of duck).
A joyous gush of mousse, quite electric in its vibrancy and pleasingly voluminous. I can't help smiling at the lurid purple of many sparkling Shiraz wines; this one had me grinning like the Cheshire Cat. This isn't a tits-out style, though. The nose is subtle, showing spice, tart blackberries, a hint of fortified wine, some aged characters and a general impression of complexity combined with fresh berry juice.
The palate is equally measured, showing real elegance despite the fizz. Mercifully, it's not a sweet wine; in fact, the savouriness of the flavour profile combined with chalky, abundant tannins creates quite the opposite impression. It's all quite intense; more blackberries, spice and various oak-derived flavours mix on the middle palate. Riding above it all is a clean juiciness that smoothes over the wine's sophisticated framework, ensuring you could just as easily linger over each sip as slam it down fast, per your mood or the occasion.
Very glad to have the opportunity to taste this wine on a special day of the year; I believe only twenty cases exist. Make haste. And Merry Christmas to you all.
Closure: Crown seal