Sunday, June 20, 2010

The W Files: Winter, Wine, Wine Front & Walsh

Winter has hit the Barossa Ranges. It's magnificent. Rainy days, freezing nights, and the daily evening drive up to the Ranges, via Mengler's Hill, is always challenging in the thick pea-soup fog. I simply love it! This area never ceases to amaze me with its natural beauty no matter what season it is but in the winter it really puts on a show. If you are out and about early enough in the mornings, as you drive into Angaston, the gullies fill with mist and it really does look like there are oceans between the hill-top ridges. It is also the season for home-cooked farm-style meals and lots of red wines. Divine.

So it's no surprise that June is the release date for a very special book written by two passionate wine appreciators, Campbell Mattinson and Gary Walsh. Their job must be rather intense working their way through numerous tasting samples submitted to them throughout the year, but somehow they seem to survive, and come up with a terrific guide for the punters. We are absolutely thrilled to announce that Karra Yerta has an inclusion in the 2010/2011 edition. The Big Red Wine Book is available from any
good book store for around $24.95 and you can also follow the guys on their Twitter site or become a member of their website, The Wine Front.

We suggest that you grab a copy of this book as soon as possible as there are some sensational recommendations in it (more than one thousand!), but in the meantime, here is the review that Gary wrote on our newly released 2007 Shiraz Cabernet. For your information, 93 points falls into the 91-94 point category which is described as 'Excellent. Better than excellent. Hunt out a good price and buy up'.
We also featured in the Best Red Blends over $20.

Karra Yerta 2007 Shiraz Cabernet

Price: $25
Region: Barossa Valley, Eden Valley

Alcohol: 14.5%

Seal: Screwcap

Value: 4/5

Auction: N/A

Score: 93/100


Only 170 dozen of this wine produced.

2007 Release.

It's not a big wine but it's full of flavour and charm. It's beautifully made too. It tastes of chocolate, florals, menthol, blackberries and pepper spice. There's a nice clip of cedary oak too. Chewy tannins add texture and it has a long, chocolatey finish. Lovely quality and lovely to drink. Walsh describes it as 'a real elbow tilter'. DRINK 2010 - 2017.

1 comment:

Sarah Vino said...

Sounds Delish, thanks for info