Don't be afraid, indeed! There's another Summer of Riesling coming up and that can only be good. Less than a month to go until the sometimes brutal South Australian summer hits us. The green rolling hills of the Barossa Ranges will turn brown, the snakes will be out and about, and the vines will start bearing the harvest of 2012. Me? I plan to spend at least a few days at a beach with some of my favourite friends. It's one of my favourite places to sit and sip on a chilled glass of riesling.
It will soon be Hot in the City, too. I just had to throw an eighties' song into this blog post, as it's about another riesling review from our friend in the Wild, Wild West; Jesse Lewis of Good Drop (and Jesse knows how much I love the music from that era!)
If you are looking to stock up on the perfect refreshment for summer, then this wine is one of our Clearance Specials - more than thirty percent off until November 20th (conditions apply). It's drinking nicely as you will see in Jesse's review below:
I was sent two samples from Karra Yerta back in July. The 2010 was very enjoyable, and I’m impressed by the poise of this one with four years’ extra bottle age.
Classic Riesling purity with aromas of lime, orange blossom and slate. There’s a touch of toasty wafer from bottle age. An occasional note of kerosene crops up. The palate is spicier than I expected it to be; a trait which works well again the brazen lime and stone character. Noticeable palate weight and grip too (considering the variety). A suggestion of apple pie finishes off what is an enjoyable semi-aged Riesling. A top match for roast pork with crackling, I’d be willing to bet.
Very Good – Excellent.