Tuesday, November 1, 2011

The Battle of Evermore, and of Small Business.

"Queen of Light took her bow, And then she turned to go,

The Prince of Peace embraced the gloom, And walked the night alone.


Oh, dance in the dark of night, Sing to the morning light.


The dark Lord rides in force tonight, And time will tell us all.
"

This blog post has been brewing in my head for at least the past eight weeks. The only thing that has changed during this time, is the placement of the goal posts that I thought I was kicking toward, in September. Life's like that. Even the best laid plans go astray. Tonight, and through to the wee hours of the morning, while listening to Led Zeppelin's  Battle of Evermore, I pondered many things, especially the word 'battle'.

In October, I drove, or was driven, over three thousand kilometres in distance. Toward the end of the month, it became a battle. Being surrounded by death or the dying of some of those I love and admire most, became a battle. Working so much still, knowing how tough it is to sell even a good competitive wine, let alone have all the energy necessary to run a family and two businesses, became a battle. There were days when I felt like I could sleep forever, and many more nights where I couldn't sleep at all. Existence became a battle. I'm picking up, if only because the pressure from most fronts has dropped, for now anyway.


The tough part was not being in a battle, it was not knowing how long those current battles would last. It's hard to keep going when you are worn out on every level. And unfortunately, a lot of small business owners are. Thus, I pose to you, just how important really is it for small businesses to remain viable in your neighbourhood, state and country?

As I drove to Melbourne, in the early days of October, I set myself some goals - for Karra Yerta Wines, Collective Barossa, my family and myself. They seemed to be the correct ones to aim for at the time. Five days later, on my return home, they were still the best options. I had been grieving heavily (that story will come in due course), and my heart and soul were drained. As I stopped at small country towns, and not so small ones, I took note of whether McDonalds, Woolworths, Coles and the like, were there. Watched for wind farms. Paid attention to well, things.... Lots of things.
Life. I paid attention to my life, society, my place in it, my future and the future of all of us. I pondered deeply, about much.

I also gently spoke with other small business owners of many different kinds of retail outlets. They all said it had been a tough winter season. Lots of them were battling to pay the bills, as I was. Overheads in the wine industry, let alone the retail industry, are high. Even though I know what profit is, I am yet to see any, and that is fine as long as you have some idea how long the battle will last, for it is only then that you know the correct time to implement your Exit Strategy. One of my dearest friends, who is so gravely ill at the moment, and for whom I am already grieving, taught me the importance of an exit strategy and I am forever grateful to him.


I am also grateful to the many people who have helped me promote or sell our wines in the past month. Our 'Special Clearance Sale' ends on November 20. I need to sell lots of wine ("lots" to me is less than a few hundred cases) to have cash flow and reduce my overheads to remain viable with Karra Yerta and Collective Barossa.


Another thing I am grateful for is the never ending support from James, Steven (Kurtz Family Vineyards) and Mark (Gumpara Wines). Steven and Mark's commitment to selling their wines through (and serving behind the counter of) Collective Barossa, has been remarkable. Almost two years on, we have become an even tighter machine and work together so well. The respect we have for each other is incredible. It's another reason for me to keep going when I am so tired, when I can no longer speak a fluent sentence from sheer exhaustion of too many phone calls and too much talking. I love my quiet time at home, more than most people, I am sure. But for all the hard work, I still love my job. I love the people I work with, and I love meeting the amazing people that walk through the doors. These are the things that keep one going through the battle. These are also the things that change the positions of my goal posts.
Life's like that. Even the best laid plans go astray........

So, in finishing off this rather heartfelt rant, I ask you all to consider supporting as many small businesses as you can. Once they close the doors, the chance of them reopening is probably non-existent. Drive past the big boys and just sometimes, drop into a small family business instead. A winery, a bottle-shop, a book shop, a gift shop, a restaurant, a cafe'. These are the people who through their own passion or stupidity (sometimes I wonder which of these two categories I fall under - maybe both!) decide they want to work long days, for perhaps no monetary payment, to follow their dreams.

I like small business, I like living in the country, and I love living in Australia. Let's all try to help Aussie small businesses survive in the future. The choice is ours! It really is that simple.


Cheers for now,

Marie

Thursday, October 27, 2011

So many drafts, not enough time.....

Just a short, sharp and sweet note to say, yes, I have lots of drafts of blog posts in the making - some from May this year, even. Watch this space over the coming weeks - the eagle has landed and the keyboard's about to get a pounding..........

Shortly, this actual post will be about something interesting:) Lots of changes to come, time permitting! Watch this space!

Monday, August 1, 2011

Our first review from the wild, wild west.....

For some odd reason, I have never had contact with anyone in the West in regards to our wine - with tastings or with reviews, so it is with great pleasure that I present the very first review of any of our wines from the Wild, Wild West, courtesy of the very dapper Jesse Lewis:) Thanks, Jesse! To check out more of his fine work, please visit his website: http://gooddrop.wordpress.com/

As a start, I sent Jesse a bottle each of our 2010 Eden Valley Riesling and our 2006 Eden Valley Riesling, just to show him our wares, as he had not tasted any of our wines before. He surprised us with this wonderful review of the 2010 rizza:


Karra Yerta Eden Valley Riesling 2010
July 25, 2011

I haven't been drinking a lot of Riesling of late. This one has reminded me that I should be, regardless of the wet and cold weather.

It's fabulous to smell - lime, mineral, pear, apple, even a bit of mixed lolly estery action. You can pick out each aroma like they're wearing name tags, fluoro vest, or very loud shirts. This is a wine that you can sniff at for minutes, before realising that you haven't even tasted it yet. I know this because it's the second time I have done so.


What strikes me about the palate is that it shows a typical Eden Valley delicacy - limes across mineral - but a ripple of flavours pass through on the finish, without the wine losing its cool. Acidity is integrated - part of the wine rather than a separate entity; so much so that I almost forget to consider it. Every spot of flavour clings tight in the mouth, and the wine makes a lasting impression both on your tastebuds and memory. A remarkably good dry Riesling.


Rated: 94 points


Closure: Screwcap

Source: Sample

2012 Wine Companion results

Karra Yerta Wines was rated a five star winery (for the first time, ever) in the James Halliday 2012 Wine Companion. Our wines submitted for this edition were scored as below:

Karra Yerta Wines 2010 Shiraz Grenache
Rating
93 Drink 2012 $20 Date Tasted Jan 11



Karra Yerta 2009 Cabernet Sauvignon
Rating 94 Drink 2017 $25 Date Tasted Jan 11


Karra Yerta 2010 Eden Valley Riesling
Rating
95 Drink 2020 $25 Date Tasted Jan 11



To see the full reviews, you will need to become a member ($39.95 per year) at www.winecompanion.com.au or purchase a hard-copy 2012 edition of the Wine Companion.
Copyright prevents me from publishing the entire reviews.


Monday, May 16, 2011

Finally, I'm back on the chain gang: 2009 Eden Valley Cabernet reviews

Whoa! I can't believe it has been so long since my last blog post. Indeed, it's been a crazy, busy year but I'm Back On The Chain Gang and writing again. Yes, we may have lost our entire crop from the Karra Yerta Barossa Ranges vineyard, for perhaps the first time in fifteen or more years, but we did manage to source tiny amounts of Barossa Cabernet and Barossa Shiraz to make a 2011 Shiraz Cabernet. It was a very difficult vintage, and such a wet summer proved too much for the incredible old vines to cope with, despite the best efforts by James. They fare much better in temperatures nearing the mid-forties.

Thus, I have been clearing our other Karra Yerta stock and working hard at Collective Barossa with not only our wines, but those of Gumpara Wines and Kurtz Family Vineyards. Most rewarding. If I thought I was in for a lazy few months until next vintage, I was mistaken. All good though; the great reviews keep coming and finally, I feel like we are making progress with our (Karra Yerta) brand recognition. There's nothing better than a midnight surprise of finding an email order in one of my inboxes:)


Our website is desperately in need of updating, and this will be tended to once our fabulous webmaster returns from a two month long holiday in the UK. In the interim, I'll be posting the past three months' reviews on here and also putting up some other posts that I have written in the previous months. The draft on the post about my trip to Brisbane in May is almost complete but I'm finding it hard to not write a novel! Yes, what an experience!


In the meantime, here are the swag of reviews that we have received since my last post i
n April.

Tuesday 3rd May 2011 on his website Wine Will Eat Itself:

Karra Yerta 2009 Eden Valley Cabernet
Eden Valley 14.0% Screwcap $25

Flavours and aromas first; Blackberry, boysenberry, cigar leaf, mocha and spice with just a touch of mint on the finish. It's very bright and the fruit gets lighter in colour as it moves through its line, reaching raspberry coulis by the end of the road...but the intensity never
wavers.

Love the structure here. The acidity and tannin are spot on ensuring that it not only drinks well now but will hold together as it improves over the mid-term (at least). Truth be told, I'm not generally a fan of Eden Valley Cabernet but I am a fan of this. Not unusually for Karra Yerta, it over delivers for the price.


Only 32 cases were made so you might want to move fast on this one. Drink it young or drink it with some age. Either way, you can't lose.


Winery website-
www.karrayertawines.com.au/


Next, is Andrew Graham's review of July 4th, 2011 from his website Australian Wine review. (http://www.ozwinereview.com/2011/07/karra-yerta-eden-valley-cabernet.htm)

Karra Yerta Eden Valley Cabernet Sauvignon 2009 (Eden Valley, SA)
14%, Screwcap, $25 Source: Sample www.karrayertawines.com.au

This comes from High Eden (which is the only official Barossan subregion by the way, the rest are unofficial. That's David Wynn's doing) and, with only 32 cases produced, it's a rare beast indeed. I don't think it's as dark, concentrated and sinewy as the 'estate' Shiraz, though no doubting the appeal.


The core of that appeal is just how bright it is. Bright and juicy, looking ripe if somewhat simple in style. There's a nose of blackberry, etched in sweet and easy French oak, and then more light sweet blackberries. Palate too is all easy openness and light, with bouncy blackberry fruit and even, soft tannins.


I actually thought this might be a little too simple real enjoyment, but considering that it still looked vibrant (and surprisingly serious) the next day, I'm erring in it's favour. 17.1/90



Finally, here's the review from Gary Walsh of The Wine Front (http://www.winefront.com.au/karra-yerta-cabernet-sauvignon-2009/) which was posted on his website on July 1st, 2011:

Karra Yerta Cabernet Sauvignon 2009
It’s labelled on the front as Barossa Ranges, but comes from High Eden, which sounds like a really nice sort of place – somewhere you might eat apples in the nude, play with snakes and smoke spliffs – guilt free preferably. This is a total production of 32 dozen and yet the winery is professional enough to have a bottle image available.


A brown sauce like spice along with some mint and lavender perfume lends it immediate interest. There’s dark fruit flavours along with something fresher, like wild strawberries, and a dried herb savouriness. Medium weight, yet fleshy, with firm silty tannins and excellent pitch and carry. Not over-made and charismatic too. Think it’s going to age very well and most likely improve (more importantly). Sort of want to rate it higher, but I’ll hang the plus sign on the front door for this one instead.


Rated : 93+ Points
Tasted : Jun 11
Alcohol : 14%

Price : $25

Closure : Screwcap

Drink : 2012 - 2019+